| LANG1939-1 | ||
| Advanced German 5 | ||
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Duration :
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| 30h Th | ||
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Number of credits :
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Lecturer :
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| Sylvia Deroose | ||
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Language(s) of instruction :
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| French language | ||
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Organisation and examination :
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| Teaching in the second semester | ||
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Units courses prerequisite and corequisite :
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| Prerequisite or corequisite units are presented within each program | ||
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Course contents :
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| The aim of this course is to improve the knowledge and the know-how acquired by the student, on a linguistic level (structures, specific vocabulary) and in the understanding of German (business-) culture.
Taught in German - and in French for grammar explanations |
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Learning outcomes of the course :
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| The aim to achieve is C1
Learning of specific vocabulary Information about business life in Germany, including several intercultural aspects. |
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Prerequisite knowledge and skills :
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| Having passed the exam for advanced students in Master 1 degree or having european C1 level | ||
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Planned learning activities and teaching methods :
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| Discovering different aspects of business life in Germany (vocabulary, cultural and economical aspects).
Présentations, debates.
Looking for a job in a germanspeaking country. |
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Mode of delivery (face-to-face ; distance-learning) :
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| 24 h lectures in the class-room and homework. | ||
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Recommended or required readings :
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| Consulting newlol@ regularly is absolutely necessary!
Books: LANGENSCHEIDT: Grundwortschatz Deutsch-Englisch Exercises and documents on line on newlol@. Other documents: TV-broadcasts; press articles Recommanded books: Translating dictionary, for example Harrap's or Langenscheidt or online dictionary. Grammar book |
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Assessment methods and criteria :
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| Tests during the year (at least once a month) + written and oral exam at the end of the year
Students have to take all the different parts of the examination, otherwise the final mark will be 0/20 (more information on lol@) |
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Sylvia Deroose, N1, office 215; sylvia.deroose@ulg.ac.be ;
phone: + 32 (0)4 232 72 76. |
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Items online :
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![]() | Document en ligne A consulter sur newlola |
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