Study Programmes 2015-2016
| HYGI0710-2 | ||
| Hygiene and alimentary problems in care-providing institutions | ||
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Duration :
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| 20h Th | ||
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Number of credits :
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Lecturer :
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| Geneviève Christiaens | ||
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Language(s) of instruction :
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| French language | ||
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Organisation and examination :
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| Teaching in the first semester, review in January | ||
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Units courses prerequisite and corequisite :
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| Prerequisite or corequisite units are presented within each program | ||
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Course contents :
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| key words: prevention, infection control, epidemiology | ||
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Learning outcomes of the course :
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| key words: prevention, infection control, epidemiology | ||
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Prerequisite knowledge and skills :
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Planned learning activities and teaching methods :
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| theoritical
group work interactive assessment |
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Mode of delivery (face-to-face ; distance-learning) :
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| face-to-face | ||
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Recommended or required readings :
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Assessment methods and criteria :
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| written examination: 75% group work: 25% | ||
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Work placement(s) :
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| not required | ||
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Organizational remarks :
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| first semester | ||
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Contacts :
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| Geneviève Christiaens:
G.Christiaens@chu.ulg.ac.be |
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