| GAST0005-2 | |||||
Interuniversity theory courses including seminars
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Duration :
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| Lifelong training in gastroenterology, 5th year : 40h SEM Royal Belgian Society of Gastroenterology, 5th year : 10h SEM |
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Number of credits :
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Lecturer :
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| Lifelong training in gastroenterology, 5th year : Collégialité
Royal Belgian Society of Gastroenterology, 5th year : Collégialité |
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Coordinator :
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| Edouard Louis | |||||
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Language(s) of instruction :
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| French language | |||||
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Organisation and examination :
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| All year long | |||||
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Units courses prerequisite and corequisite :
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| Prerequisite or corequisite units are presented within each program | |||||
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Course contents :
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| see GAST0001-B-a and GAST0002-B-a | |||||
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Lifelong training in gastroenterology, 5th year
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| DES course of gastroenterology for students of Belgian French-speeking universities is prepared by gastroenterology professors of the 3 universities ULg, UCL and ULB. All new aspects and hot topics of pathologies of the digestive tract are developped.<br /><br /> This course corresponds to the two annual meetings of the Société Royale Belge de Gastroentérologie. | |||||
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Royal Belgian Society of Gastroenterology, 5th year
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| This course corresponds to the two annual meetings of the Société Royale Belge de Gastroentérologie. | |||||
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Learning outcomes of the course :
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Lifelong training in gastroenterology, 5th year
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| Be informed of new developments in the field of gastroenterology. Be familiar with specific and cutting edge aspects of the management of gastrointestinal pathologies. | |||||
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Prerequisite knowledge and skills :
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Lifelong training in gastroenterology, 5th year
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| Course of digestive pathology of master in Medicine. | |||||
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Planned learning activities and teaching methods :
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Lifelong training in gastroenterology, 5th year
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| ex cathedra course. | |||||
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Mode of delivery (face-to-face ; distance-learning) :
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Lifelong training in gastroenterology, 5th year
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| The teaching is delivered in rotation in the three universities: ULg, UCL, ULB. | |||||
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Recommended or required readings :
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Assessment methods and criteria :
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Work placement(s) :
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Organizational remarks :
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Contacts :
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