| BIOC0717-2 | ||
| Applied Bioinformatics | ||
|
Duration :
|
||
| 20h Th | ||
|
Number of credits :
|
||
|
Lecturer :
|
||
| Bernard Joris | ||
|
Language(s) of instruction :
|
||
| French language | ||
|
Organisation and examination :
|
||
| Teaching in the first semester, review in January | ||
|
Units courses prerequisite and corequisite :
|
||
| Prerequisite or corequisite units are presented within each program | ||
|
Course contents :
|
||
| The course will include: - A practical introduction to UNIX commands, the use an X terminal and the management of file transfers using the network - The use of different softwares for comparing two nucleotide or peptide sequences as well as a description of the different banks accessible via the internet. Particular attention will be given to the statistical analysis of the results. - The programs present in the EMBOSS software suite ( http://emboss.open-bio.org/rel/dev/apps/) will be used to analyze the nucleotide and peptide sequences. - Practical work associated with this module will enable students to use the software presented in theory. | ||
|
Learning outcomes of the course :
|
||
| The aim of the course is the acquisition of skills by students for using bioinformatics tools to analyze peptide or nucleotide sequence. | ||
|
Prerequisite knowledge and skills :
|
||
| A good knowledge of biochemistry and molecular biology | ||
|
Planned learning activities and teaching methods :
|
||
| Alternation between theoretical and practical courses in a room with computers at the disposal of students. | ||
|
Mode of delivery (face-to-face ; distance-learning) :
|
||
| Mode of classroom teaching | ||
|
Recommended or required readings :
|
||
|
Assessment methods and criteria :
|
||
| The examination will consist in solving a practical problem and an oral presentation to the class. Students will work in groups of two. | ||
|
Work placement(s) :
|
||
|
Organizational remarks :
|
||
|
Contacts :
|
||
| Bernard Joris bjoris@ulg.ac.be
Secretariat : Julémont Fabienne fjulemont@ulg.ac.be 04 366 3341 |
||