 | | |
| VDOC0021-1 | Complement of food biological safety
|
|
| Duration : | 24h Th, 8h Pr |
|
| Number of credits : |
|
|
| Lecturer : | |
|
| Coordinator : | Georges Daube |
|
Language(s) of instruction :
|
| French language |
|
Organisation and examination :
|
| Teaching in the first semester, review in January |
|
Course contents :
|
| * Main foodborne pathogens: helminths, protozoa, bacteria, viruses, mycotoxins, marine biotoxins, biogenic amines and non conventional transmissible agents.
* Characteristic of the main bacteria responsible of foodborne poisoning : Salmonella, Yersinia, E. coli O157 entérohémorragique, Yersinia enterocolitica entéropathogène, Campylobacter, Vibrio cholerae, Vibro parahaemolyticus, Vibrio vulnificus, Staphylococcus aureus, Clostridium perfringens, Bacillus cereus, Clostridium botulinum, Listeria monocytogenes.
* Main spoiling and technological micro-organisms.
*Management of the shelf life of foodstuffs by producers. |
|
Learning outcomes of the course :
|
| * At the end of this course, the student will know the main characteristics of biological agents foods: taxonomy, physiology, virulence, reservoirs, sources of contamination, foods associated control measures.
* He should also be able to propose solutions to fight against pathogens and spoilage flora and sought to promote positive micro-organisms in the main food categories
* Finally, he will know the procedure and will be able to perform a simple exercise of food quantitative microbiological risk assessment. |
|
Prerequisites and co-requisites/ Recommended optional programme components :
|
| This specialized Master is available on the record holders of the degree in veterinary medicine or an equivalent degree. For admission requirements, see: http://www.ulg.ac.be/cms/a_15711/admissions
Basic knowledge in microbiology required for a proper understanding of education. |
|
Planned learning activities and teaching methods :
|
| * Tutorials consisting of an evaluation exercise carried out in quantitative risk assessment in a computer room |
|
Mode of delivery (face-to-face ; distance-learning) :
|
| 23 hours of lectures and 9 hours of tutorials |
|
Recommended or required readings :
|
| Via eCampus |
|
Assessment methods and criteria :
|
| Oral examination after short period of preparation |
|
Work placement(s) :
|
| |
|
Organizational remarks :
|
| |
|
Contacts :
|
|
- Pr. Georges Daube, professor
- Pr. Frédéric Farnir, professor
- Pr Claude Saegerman, professor
- Cristina Rodriguez, assistant
- Mme Christine Bal, secretary
Université de Liège, Faculté de Médecine Vétérinaire, Département des Sciences des Denrées alimentaires, Bld de Colonster, 20. Sart-Tilman, B43bis, Liège, Belgique
tél : +32-4-366 40 15 (40 40)
fax : +32-4-366 40 44
E-mail : Georges.Daube@ulg.ac.be; F.Farnir@ulg.ac.be; Claude.Saegerman@ulg.ac.be; C.Rodriguez@(madeschaetzen@ulg.ac.beulg.ac.be; Christine.bal@ulg.ac.be
)
Website : http://www.dda.ulg.ac.be/ |
|
|
| |
