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| VCER2026-1 | Surgery of pet animals
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| Duration : | 5h Moni. ex. |
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| Number of credits : |
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| Lecturer : | Stéphanie Claeys, Annick Hamaide |
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| Coordinator : | Cécile Clercx |
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Language(s) of instruction :
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| French language |
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Organisation and examination :
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| All year long |
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Course contents :
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| Introduction to SA surgery is carried out via performing basic surgical procedures on cadavers. |
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Learning outcomes of the course :
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| At the end of the course, the student should be able to eprform the following procedures : oesophagostomy tube placement, penrose and closed suction drain placement, temporary tracheostomy, thoracostomy tube placement. |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| To possess a diploma in Veterianry medicine acknowledged by the Communauté Française de Belgique and have performed a 1-year Small animal rotating internship. |
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Planned learning activities and teaching methods :
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| Exercices dirigés sur cadavres. |
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Mode of delivery (face-to-face ; distance-learning) :
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Recommended or required readings :
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Assessment methods and criteria :
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| The student is evaluated based on his personal performances during those exercises. |
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Stephanie.Claeys@ulg.ac.be |
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