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| Version 2013-2014 |
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| PSYC1045-1 | Methods and techniques of group facilitation
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| Duration : | 30h Th |
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| Number of credits : |
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| Lecturer : | Jean-François Leroy |
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Language(s) of instruction :
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| French language |
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Course contents :
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| 1. The concept of "group leading" and different types of leadership.
2. The relationship between leadership, training and intervention
3. Preparing for leading a group.
4. Building a guide for group leaders.
5. The main techniques for leading a task group.
6. Attitudes towards leadership.
7. Critical incidents and how to manage them.
8. Feedback techniques.
9. Ethical problems posed by leadership in practice. |
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Learning outcomes of the course :
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| 1. To acquire the theoretical foundations required to decode the main types and styles of leadership.
2. To acquire the methodological foundations and techniques required to establish the minimal sequences required for group leadership
3. To learn how to use the methods and techniques covered in class
4. To put the professional application of group leadership into perspective
5. To develop a critical approach to the student's own leadership practices |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| Course of Group Dynamics code:PSYC1019-1 |
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Planned learning activities and teaching methods :
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| Optional. See practical questions of methodology and techniques of group leadership (code PSYC0067-1). |
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Mode of delivery (face-to-face ; distance-learning) :
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Recommended or required readings :
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| Reading folder. |
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Assessment methods and criteria :
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| The student will design, draw up and test a specific leadership plan. The examination will consist of the presentation and defence of the plan created. |
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Teacher: J.-F. LEROY - Social Psychology of Groups and Organizations, B63a
Mail : Jean-Francois.Leroy@ulg.ac.be
Assistants :
Clélia KESTEMONT : clelia.kestemont@ulg.ac.be , tél. 04 366 51 36
Cédric DANSE : cedric.danse@ulg.ac.be(isabelle.gruslin@ulg.ac.be , tél. 04 366 95 02
)
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