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| LANG2953-1 | Practice of specialized English for agricultural sciences : part 2
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| Duration : | 12h Pr, 36h AUTR |
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| Number of credits : |
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| Lecturer : | Sophie Depoterre, Estelle Mayard, Robert Renaville |
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| Coordinator : | Sophie Depoterre |
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Language(s) of instruction :
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| French language |
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Organisation and examination :
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| All year long, with partial in January |
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Course contents :
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| The course is made up of 4 different parts:
1/ Hydrid course
2/ Weekly speaking activities
3/ TFE-Interview
4/ Online exam (e-campus modules) |
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Learning outcomes of the course :
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| At the end of the course, the student will reach the Level B2 of the Common European Framework of Reference for Languages within his or her field of specialty. |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| The student has to have a B1+ level (cf. CEFR) before starting the course. |
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Planned learning activities and teaching methods :
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| Hybrid course (optional module 2.23): ANIM0010 (Prof. Renaville) 1 credit
Weekly speaking activities: 2 credits
TFE-Interview: 1 credit
-Online modules include theory and exercises
-Coaching session by student assistants (in case of budgetary availability) aiming at preparing students for oral presentations and an efficient powerpoint. |
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Mode of delivery (face-to-face ; distance-learning) :
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Recommended or required readings :
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Assessment methods and criteria :
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| January exam (oral interaction): 25%
Hybrid course: 25%
If the student does not choose the hybrid course, the January exam will be worth 50%.
TFE interview: 40%
Online exam: 10% |
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Work placement(s) :
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Organizational remarks :
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| A precise description of the course organization and contents as well as the evaluation criteria will be handed out to the students at the very beginning of the semester. |
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Contacts :
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| Sophie Depoterre / Estelle Mayard
Language Laboratory
Office: Espace Mohimont, 123-0-3 Ex
081 62 24 46
sdepoterre@ulg.ac.be / emayard@ulg.ac.be |
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| Items online : |
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| Documents-sources |
| Vous trouverez sur e-campus toutes les informations utiles et les documents-sources nécessaires pour le cours. |
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