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| LANG1926-1 | Advanced German 4
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| Duration : | 30h Th |
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| Number of credits : |
| Master degree in Economics, research focus, 1st year | | 5 |
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| Master in Management Sciences, in-depth approach, 1st year | | 5 |
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| Master degree in Economics, teaching focus, 1st year | | 5 |
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| Master degree in Management, didactic approach, 1st year | | 5 |
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| Master degree in Management, professional focus in Banking and Asset Management, 1st year | | 5 |
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| Master degree in Business Engineering, professional focus in Performance Management and Control, 1st year | | 5 |
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| Master en sciences de gestion à finalité spécialisée en digital marketing and sales management, 1st year | | 5 |
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| Master degree in Economical Sciences, Professional Focus in Economic Policies and Analysis, 1st year | | 5 |
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| Master degree in Economics, professional focus in Economics and Finance, 1st year | | 5 |
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| Master degree in Business Engineering, professional focus in Financial Engineering, 1st year | | 5 |
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| Master degree in Management, professional focus in Entrepreneurship, 1st year | | 5 |
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| Master degree in Management, professional focus in Financial Analysis and Audit, 1st year | | 5 |
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| Master in Management Sciences, professional Focus, 1st year | | 5 |
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| Master degree in Economics, professional focus in Economic Analysis and Public Governance, 1st year | | 5 |
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| Master degree in Management, professional focus in Human Management and Organization, 1st year | | 5 |
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| Master in Management Engineering, professional Focus, 1st year | | 5 |
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| Master degree in Business Engineering, professional focus in Intrapreneurship, 1st year | | 5 |
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| Master degree in Management, professional focus in Management, 1st year | | 5 |
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| Master en sciences de gestion, à finalité spécialisée en marketing and strategic intelligence, 1st year | | 5 |
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| Master degree in Business Engineering, professional focus in Modelisation and Technologies, 1st year | | 5 |
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| Master degree in Management, professional focus in Social Entreprise Management, 1st year | | 5 |
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| Master degree in Management, professional focus in Strategic Intelligence and Marketing, 1st year | | 5 |
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| Master degree in Business Engineering, professional focus in Supply Chain Management, 1st year | | 5 |
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| Master degree in Business Engineering, professional focusin Performance Management Systems, 1st year | | 5 |
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| Master degree in Management | | 5 |
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| Master in Human Resources Management, Professional Focus, 1st year | | 5 |
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| Lecturer : | Sylvia Deroose |
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Language(s) of instruction :
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| French language |
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Organisation and examination :
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| Teaching in the second semester |
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Course contents :
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| The aim of this course is to improve the knowledge and the know-how acquired by the student, on a linguistic level (structures, specific vocabulary) and in the understanding of German (business-) culture.
Taught in German - and in French for grammar explanations |
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Learning outcomes of the course :
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| The aim to achieve is C1
Learning of specific vocabulary
Information about business life in Germany, including several intercultural aspects. |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| Having passed the exam for advanced students in the 3nd bachelor's degree or having european B2 level |
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Planned learning activities and teaching methods :
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| Discovering different aspects of business life in Germany (vocabulary, cultural and economical aspects).
Présentations, debates, conférences with report writing. |
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Mode of delivery (face-to-face ; distance-learning) :
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| 24 h lectures in the class-room and homework. |
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Recommended or required readings :
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| Consulting newlol@ regularly is absolutely necessary!
Books and lecture notes:
LANGENSCHEIDT: Grundwortschatz Deutsch-Englisch
Exercises and documents on line on Lol@.
Other documents:
TV-broadcasts; press articles
Recommanded books:
Translating dictionary, for example Harrap's or Langenscheidt
Grammar book |
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Assessment methods and criteria :
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| Tests during the year (at least once a month) + written and oral exam at the end of the year
Students have to take all the different parts of the examination, otherwise the final mark will be 0/20
(more information on lol@) |
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Sylvia Deroose, N1, office 215; sylvia.deroose@ulg.ac.be ;
phone: + 32 (0)4 232 72 76. |
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| Items online : |
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| Documents en ligne |
| A consulter sur newlol@ |
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