 | | |
| GEST3015-1 | Quality management
|
|
| Duration : | 18h Th, 6h SEM |
|
| Number of credits : |
| Master en sciences agronomiques et industrie du vivant, à finalité approfondie, 1st year | | 2 |
|
| Master in Agricultural Bioengineering, Professional Focus, 2nd year | | 2 |
|
| Master in Chemistry and Bio-industries, Professional Focus, 1st year | | 2 |
|
| Master en sciences agronomiques et industries du vivant, à finalité spécialisée en procédé biologique de valorisation des effluents, 1st year | | 2 |
|
| Master en sciences agronomiques et industries du vivant, à finalité spécialisée en biotechnologies microbiennes, 1st year | | 2 |
|
| Master en sciences agronomiques et industries du vivant, à finalité spécialisée en xylochimie et bioraffinage, 1st year | | 2 |
|
|
|
| Lecturer : | Marianne Sindic |
|
Language(s) of instruction :
|
| French language |
|
Organisation and examination :
|
| Teaching in the first semester, review in January |
|
Course contents :
|
| Introduction to quality systems and international standards.
Product certification.
Quality management principles.
Quality system structure - documentation.
Audits.
Accreditation ISO 17025.
Food safety management systems : HACCP method.
BRC, IFS, ISO 22000 |
|
Learning outcomes of the course :
|
| Present an overview of the standards, specify the requirements of the mains and replace them in their normative context.
After completing the course the student is expected to
- understand the different quality standards and their own requirements,
- voice a critical opinion regarding the choice of the appropriate system of reference,
- master the basic knowledge in order to sept up an HACCP system. |
|
Prerequisites and co-requisites/ Recommended optional programme components :
|
| |
|
Planned learning activities and teaching methods :
|
| |
|
Mode of delivery (face-to-face ; distance-learning) :
|
| Lectures : 18h
Seminars : 6h |
|
Recommended or required readings :
|
| Power point file |
|
Assessment methods and criteria :
|
| Oral examination (100%) |
|
Work placement(s) :
|
| |
|
Organizational remarks :
|
| |
|
Contacts :
|
| Sindic, Marianne (professeur)
Unité Analyses, Qualité et Risques
Laboratoire Qualité et sécurité des produits agroalimentaires
081 62 23 06
marianne.sindic@ulg.ac.be |
|
