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| GERE0013-1 | Metrology
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| Duration : | 14h Th, 10h Pr |
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| Number of credits : |
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| Lecturer : | Marie-France Destain |
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Language(s) of instruction :
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| French language |
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Organisation and examination :
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| Teaching in the first semester, review in January |
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Course contents :
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- Basic concepts in metrology
- Uncertainty
- Dynamic measurements
- Physical principles of sensing
- Interface electronic circuits
- Sensor systems for measuring aspects of food safety and quality
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Learning outcomes of the course :
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| After completing the course the student is expected to
- To understand the uncertainties concepts
- To design a measurement chain
- To know the principles of sensors used in food industry
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Prerequisites and co-requisites/ Recommended optional programme components :
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Planned learning activities and teaching methods :
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Mode of delivery (face-to-face ; distance-learning) :
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| Lectures : 20 h
Practical Works : 4 h |
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Recommended or required readings :
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- Holman J.-P. Experimental methods for Engineers. Mac-Graw-Hill (Seventh Edition)
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Assessment methods and criteria :
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| Written examination (100%) |
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Destain, Marie-France (Professeur)
Mécanique et Construction
081 62 21 64
mfdestain@ulg.ac.be |
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| Items online : |
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| Course notes |
| The course notes are available on Blackboard |
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