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| GBLX0059-2 | Logistics in food industry
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| Duration : | 8h Th, 16h AUTR |
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| Number of credits : |
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| Lecturer : | Marianne Sindic |
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Language(s) of instruction :
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| French language |
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Organisation and examination :
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| Teaching in the first semester, review in January |
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Course contents :
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| Organization of the logistics in a company (small training course in a company)
Output organization and management
Stock management
Distribution process
Traceability : theory, standards and practical test |
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Learning outcomes of the course :
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| -To make the students aware of the problem of the Supply chain management concept and its importance in the food industry.
-To initiate into the different methods of flow management
-To deepen the knowledge of traceability After completing the course the student is expected to
- integrate the different theoretical and practical aspects of the supply chain management problems in the sector of farm-produce industries
- voice a critical opinion about the different methods of flow management
- master the basic knowledge for the set-up of a traceability system |
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Prerequisites and co-requisites/ Recommended optional programme components :
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Planned learning activities and teaching methods :
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Mode of delivery (face-to-face ; distance-learning) :
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| Lectures : 8h
Seminars : 10h
Field-study trip and visits : 6h |
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Recommended or required readings :
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| Power Point file |
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Assessment methods and criteria :
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| Oral examination (40%)
Personal report (60%) |
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Sindic, Marianne (Professeur)
Unité Analyse, Qualité et Risques
Laboratoire Qualité et sécurité des produits agroalimentaires
081 /62 23 06
marianne.sindic@ulg.ac.be(sindic.m@fsagx.ac.be)(sindic.m@fsagx.ac.be) |
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