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| ENVT0030-1 | Managing the environment
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| Duration : | 40h Th, 20h Pr |
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| Number of credits : |
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| Lecturer : | Jean-Marie Hauglustaine, François Melard, Pierre M. Stassart |
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| Coordinator : | Pierre M. Stassart |
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Language(s) of instruction :
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| French language |
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Organisation and examination :
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| Teaching in the second semester |
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Course contents :
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| Discovery, in depth analysis and communication around for "special questions". Those questions are particularly significant from an environmental and sustainable development's point of view : animal wellbeing, nature's management, food sovereignty, biofuel, fair trade and equitable consumption, etc. |
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Learning outcomes of the course :
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| A double objective is assigned with this course:
1. To increase students'awareness of "special questions", i.e. whose relevance is particularly acute in a sustainable development approach (for example: the space management according to conservation, to animal wellbeing, to food sovereignty,etc.).
2. To get students to communicate orally to a public of "non-scientists" on one of thoses issues. |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| None |
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Planned learning activities and teaching methods :
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| The student chooses a question which will be at the heart of its oral presentation: search for informations, talk's elaboration and preparation for a communication, etc). |
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Mode of delivery (face-to-face ; distance-learning) :
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| 1. One week presentation of five questions (one day per issue).
2. Later on: one collective working day for the preparation of the talks.
3. Individual student's work in order to finalize his talk.
4. End of the year: a one day presentation in front of a board of a panel of laymen. |
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Recommended or required readings :
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| Collection of articles |
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Assessment methods and criteria :
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| The evaluation of the board will be balanced by those of the supervisors. |
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Work placement(s) :
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Organizational remarks :
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| module 1 week |
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Contacts :
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| Pierre Stassart
Campus Arlon
mail : p.stassart@ulg.ac.be
Tel 063 230 816
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