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| ECON2251-3 | Food and agro-industrial Chain Economy
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| Duration : | 24h Th |
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| Number of credits : |
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| Lecturer : | Philippe Lebailly |
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Language(s) of instruction :
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| French language |
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Organisation and examination :
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| Teaching in the first semester, review in January |
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Course contents :
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| A particular focus will be attributed to the study of horizontal and vertical integration.
In the framework of this course, belgian and foreign sectorial studies related to crop and animal produces will be presented and discussed. |
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Learning outcomes of the course :
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| To analyse agro-industrial production, processing and marketing chains by considering the basic principles of industrial organization in order to understand the competitive dynamic and the performance of the principal chains-products.
After completing the course the student is expected to
Analyse agro-industrial channels
Track down the actors of a channels, their organization and the balance of power
Understand the competitive dynamic among actors
Measure performances of a product-channels |
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Prerequisites and co-requisites/ Recommended optional programme components :
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Planned learning activities and teaching methods :
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Mode of delivery (face-to-face ; distance-learning) :
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| Lectures : 9h
Seminars : 15h |
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Recommended or required readings :
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| Powerpoint and readings |
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Assessment methods and criteria :
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| Written examination and oral presentation |
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Lebailly Philippe
Professor
Gembloux Agro-Bio Tech
Passage des Déportés 2
5030 Gembloux
+32 81 622361
philippe.lebailly@ulg.ac.be |
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