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| Version 2013-2014 |
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| CHIM9241-1 | Purification and concentration techniques
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| Duration : | 24h Th |
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| Number of credits : |
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| Lecturer : | Patrick Fickers |
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Language(s) of instruction :
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| French language |
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Course contents :
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| - Membrane technologies
electrodialysis
ultrafiltration
microfiltration
reverse osmosis
- Scaling-up chromatographic techniques
- Precipitation
- Biphasic extractors (liquid-liquid, vapor-liquid) |
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Learning outcomes of the course :
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| This course developped the main principles of the purification and concentration techniques. Different examples related to food industries, bio-industries and depolluting industries are cited.
After completing the course the student is expected to
to choose the technology of separation and concentration adapted to a given application and to propose conditions of implementation of selected technology |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| Knowledges in microbiology and biochemistry |
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Planned learning activities and teaching methods :
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| Lectures
Practical works and calculs |
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Mode of delivery (face-to-face ; distance-learning) :
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| Face-to-face |
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Recommended or required readings :
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| Les séparations par membrane dans les procédés de l'industrie alimentaire. Technique et documentation - Lavoisier (1998).
Techniques de l'Ingénieur 2002 (remise à jour annuellement). |
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Assessment methods and criteria :
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| Written examination (100%) |
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Destain, Jacqueline
Unité de Bio-industries
Gembloux Agro-BioTech
081 62 23 11
j.destain@ulg.ac.be |
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| Items online : |
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| notes on e campus |
| notes on e campus |
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