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| Version 2013-2014 |
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| BIOL2001-1 | Specific traits of biochemical engineering applied to industrial biology
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| Duration : | 7h Th |
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| Number of credits : |
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| Lecturer : | N... |
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Language(s) of instruction :
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| French language |
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Course contents :
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| 1. Biochemical engineering applied to fermentation
2. Heat transfer
3. New techniques for measuring Kla |
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Learning outcomes of the course :
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| This course develops different specific traits of biochemical engineering that can be used in different processus of bio-industries |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| Knowledges in extraction and fermentation factories and agro-food engineering |
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Planned learning activities and teaching methods :
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Mode of delivery (face-to-face ; distance-learning) :
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Recommended or required readings :
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| syllabus |
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Assessment methods and criteria :
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| Oral examination (100%) |
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| CWBI - Technologie microbienne, Bât. B40, boulevard du Rectorat, 29, 4000 Liège 1 (Sart Tilman)
Tél. : 04/366.28.60 - Fax : 04/366.28.62 - email: P.Thonart@ulg.ac.be |
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