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Faculty of Sciences
|
[
admission conditions
]
[ ] [ ]
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One-year preliminary programme leading to the Master in Biochemistry, Cell and Molecule biology
 |
Or
|
Th
|
Pr
|
Au
| Credits
|
A single year
|
The Higher Education degrees concerned by this preliminary programme are :
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- Bachelor in agronomy
- Bachelor in chemistry
- Bachelor in "AESI" (sciences : biology, chemistry, physics)
- Bachelor in medical laboratory technologies
- Bachelor in agronomical sciences
- Bachelor in industrial sciences
- Degree of specialization in waters analysis and treatment
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Compulsory courses
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BIOC0209-4
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Chemistry of biological macromolecules, including thermodynamics of biological systems - Moreno Galleni, André Matagne - [4h Vis. Ind. Pl. ]
| TA
| 70
| 40
| [+]
| 10
|
|
BIOL0003-1
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Biology of pluricellular organisms
| Q1
|
|
|
| 5
|
| | - |
Animal - Marie-France Versali
| | 15
| 15
| -
| |
| | - |
Plant Biology - Claire Périlleux
| | 15
| 15
| -
| |
|
BIOL0216-1
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Animal physiology - Jean-Christophe Plumier, Marc Thiry
| Q1
| 60
| 30
| -
| 6
|
|
BIOL0217-1
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Vegetal physiology - Patrick Motte, Claire Périlleux
| Q2
| 40
| 25
| -
| 5
|
|
GENE0210-1
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Genetics and molecular biology - Franck Dequiedt
|
| 60
| 30
| -
| 8
|
|
IMMU0521-1
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Immunology - Catherine Sadzot
| Q1
| 20
| 15
| -
| 3
|
|
MICR0711-1
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Microbiology
| TA
|
|
|
| 7
|
| | - |
Part 1 : Algology and mycology - Denis Baurain
| | 20
| 10
| -
| |
| | - |
Part 2 : Bacteriology - Bernard Joris
| | 20
| 10
| -
| |
| | - |
Part 3 : Virology - Jacques Piette
| | 20
| 10
| -
| |
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PHIL1106-1
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Philosophy and bioethics
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|
|
|
| 2
|
| | - |
Part : Philosophy - Julien Pieron
| | 15
| -
| -
| |
| | - |
Part : Bioethics - Jean-Marie Bouquegneau
| | 15
| -
| -
| |
|
STAT0203-1
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General statistics and data processing - N... - Suppl : Adelin Albert
|
| 30
| 30
| -
| 6
|
|
STRA0044-1
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Training in scientific communication - Jacques Dommes, Patrick Motte - [50h Internship]
| Q2
| -
| -
| [+]
| 4
|
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LANG0082-1
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English 3 (english language) - Clara Brereton, Véronique Doppagne, Ellen Harry, ISLV
| TA
| 45
| -
| -
| 4
|
