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| VDOC0006-1 | Supplementary coleoscopy in pets
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| Duration : | 20h Th |
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| Number of credits : |
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| Lecturer : | Stéphanie Claeys |
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Language(s) of instruction :
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| French language |
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Organisation and examination :
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| All year long |
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Course contents :
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| * Preoperative and postoperative care of the surgical patient.* Surgical preparation (scrubbing techniques)
* Surgical techniques in endoscopic surgery in dogs and cats. |
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Learning outcomes of the course :
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| * To know the preoperative and postoperative management of a surgical patient.* To know the techniques of surgical preparation.
* To know techniques endoscopic surgery in the dog and cat |
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Prerequisites and co-requisites/ Recommended optional programme components :
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Planned learning activities and teaching methods :
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| * Participation to the surgical preparation and surgical procedures of endoscopic surgery in dogs and cats.
* Theoretical sessions |
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Mode of delivery (face-to-face ; distance-learning) :
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Recommended or required readings :
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| * Cours de "Pathologies chirurgicales des animaux de compagnie", partim Tissus Mous, GMV2.*"Small animal surgery", 2013, Tobias and Johnston. |
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Assessment methods and criteria :
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| Evaluation of a review manuscript |
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Work placement(s) :
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Organizational remarks :
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Contacts :
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| Prof. Annick Hamaide (Annick.Hamaide@ulg.ac.be) Dr Stéphanie Claeys (stephanie.claeys@ulg.ac.be) |
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