Advanced Master in Food Science and technology

Study programmes 2012-2013

Last update : 18/06/2013



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Advanced Master in Food Science and technology			Or	Th	Pr	Au	Credits
A single year
Interuniversity programme in collaboration with the UCL. The courses are given in two locations : Gembloux and Louvain-la-Neuve. For information, contact : Gembloux Agro-Bio Tech : François Béra - f.bera@ulg.ac.be
Compulsory courses
	STAL0001-2	Methods of molecular biology in food sciences and technology - Daniel Portetelle	Q1	30	-	-	3
	STAL0002-2	Mastery of the processes in the food industries - François Bera	Q1	36	-	-	4
	HULG4006-1	Nutritional biochemistry and human nutrients requirements - Yvan Larondelle, Y-J. Schneider		52	-	-	5
	HULG4007-1	Chemistry of foodstuffs: minor food components - Sonia Collin		18	-	-	3
	HULG4008-1	Food Microbiology - Jacques Mahillon		52	-	-	5
	HULG4009-1	Technological control and quality statistics - Marc Meurens		18	-	-	2
	STAL0003-2	Statistical process control - Jean-Jacques Claustriaux, Rodolphe Palm	Q1	36	-	-	4
	STAL0004-2	Food safety and quality management - Marianne Sindic	Q1	36	-	-	4
	STAL0005-2	Food formulation and sensory analysis concepts - Christophe Blecker	Q2	24	-	-	3
	STAL0006-2	Additives and processing auxiliaries - Marianne Sindic	Q1	18	-	-	3
	RTFE0005-1	Final dissertation (STAL) - N...		-	-	-	24