 | | |
| MICR0715-1 | Applied Bacteriology
|
|
| Duration : | 25h Th, 25h Pr |
|
| Number of credits : |
|
|
| Lecturer : | Philippe Thonart |
|
Language(s) of instruction :
|
| French language |
|
Organisation and examination :
|
| Teaching in the first semester, review in January |
|
Course contents :
|
| 1. development of biotechnological processes (yeast, lactic acid bacteria, Pseudomonas)
2. developement of the various quantitative processes leading "from the cell to the finished product" |
|
Learning outcomes of the course :
|
| Developing a maximum number of biotechnological processes by the student himself |
|
Prerequisites and co-requisites/ Recommended optional programme components :
|
| Biochemistry and basic microbiology |
|
Planned learning activities and teaching methods :
|
| Developement by the student of a maximum number of operations to acquire technical and scientific knowledge. The student must also perform the quantification of these processes. |
|
Mode of delivery (face-to-face ; distance-learning) :
|
| Laboratory work - mandatory attendance |
|
Recommended or required readings :
|
| Documents for monitoring of procedures |
|
Assessment methods and criteria :
|
| Presentation of a written report |
|
Work placement(s) :
|
| Use of CWBI equipment during the internship |
|
Organizational remarks :
|
| |
|
Contacts :
|
| Prof. Philippe Thonart
CWBI
Bât B40
4000 Sart Tilman |
|
