 | | |
| Version 2011-2012 |
|
| MCER0125-1 | Module I: Physiology - Nutrition
- part I : physiology - nutrition
- part II : training
- part III : assessment
|
|
| Duration : | part I : physiology - nutrition : 16h Th
part II : training : 16h Th
part III : assessment : 16h Th
|
|
| Number of credits : |
|
|
| Lecturer : | part I : physiology - nutrition : Collégialité
part II : training : Collégialité
part III : assessment : Collégialité
|
|
| Coordinator : | Jean-Michel Crielaard |
|
Language(s) of instruction :
|
| French language |
|
Course contents :
|
| |
|
Learning outcomes of the course :
|
| |
|
Prerequisites and co-requisites/ Recommended optional programme components :
|
| |
|
Planned learning activities and teaching methods :
|
| |
|
Mode of delivery (face-to-face ; distance-learning) :
|
| |
|
Recommended or required readings :
|
| |
|
Assessment methods and criteria :
|
| |
|
Work placement(s) :
|
| |
|
Organizational remarks :
|
| |
|
Contacts :
|
| |
|
