 | | |
| HORT0010-1 | Horticulture and environmental requirements
|
|
| Duration : | 12h Th, 12h SEM |
|
| Number of credits : |
|
|
| Lecturer : | Christine Moureaux |
|
Language(s) of instruction :
|
| French language |
|
Organisation and examination :
|
| Teaching in the first semester, review in January |
|
Course contents :
|
| - Analysis of the potential adaptation of the production systems towards a safe and efficient use of natural and/or energy ressources;
- Analysis and hierarchization of the environmental risks related to specific plants , commodities and/or cultural practices;
- Analysis of the environmental risk in relation to commercial constraints; |
|
Learning outcomes of the course :
|
| - Analysis of the impact of legal and societal rules/constraints with regard to environmental risks on the horticulture production chain.
- To categorize environmental risks associated to horticultural practices and other sector of activities.
After completing the course the student is expected to
- Hierarchize the ecological and economical risks in relation to pratices
- Conceive alternatives and/or new options of management. |
|
Prerequisites and co-requisites/ Recommended optional programme components :
|
| |
|
Planned learning activities and teaching methods :
|
| |
|
Mode of delivery (face-to-face ; distance-learning) :
|
| Lectures : 12h
Seminars : 12h |
|
Recommended or required readings :
|
| Technical and legal texts provided to students at lecture or field sessions. |
|
Assessment methods and criteria :
|
| Oral examination (60%)
Personal report (40%) |
|
Work placement(s) :
|
| |
|
Organizational remarks :
|
| |
|
Contacts :
|
| |
|
