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| ECON2259-1 | Microeconomics and industrial economy
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| Duration : | 40h Th, 15h Pr |
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| Number of credits : |
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| Lecturer : | Axel Gautier, Bernard Thiry |
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| Coordinator : | Axel Gautier |
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Language(s) of instruction :
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| French language |
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Organisation and examination :
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| Teaching in the second semester |
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Course contents :
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| Part 1: Microeconomics
- Budget Constraint
- Preferences
- Utility
- Choice
- Demand
- Slutsky Equation
- Intertemporal Choice
- Uncertainty
- Consumer's Surplus
- Market Demand
- Equilibrium
- Auctions
- Technology
- Profit Maximization
- Cost Minimization
Part 2: Industrial Economics
- Costs
- Competition and Monopoly
- Cournot Equilibrium and Applications
- Bertrand Equilibrium, Collusion and Market Power
- Leadership
- Electricity Market
- Applications
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Learning outcomes of the course :
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| At the end of the course, the student must be able to:
- Identify and define microeconomic concepts
- Use microeconomic tools
- Apply microeconomic tools to Industrial Organization
- Based on exercises, determine the optial choices of various agents (consumers, firms, etc.)
- Explain and represent on a graph microeconomic mechanisms
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Prerequisites and co-requisites/ Recommended optional programme components :
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| Introduction to economics
Knowledge of multivariate analysis |
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Planned learning activities and teaching methods :
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| Class 2h30/week
Exercises 2h/every two weeks
Use of Lol@ |
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Mode of delivery (face-to-face ; distance-learning) :
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Recommended or required readings :
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| Varian H. (2011), Introduction à la microéconomie, 7° édition en français, De Boeck.
Exercises available on Lol@. |
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Assessment methods and criteria :
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| Written exam |
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Work placement(s) :
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Organizational remarks :
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| Class on Friday 8h00 - 10h30, BAT B31 (2° semester) |
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Contacts :
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| Axel Gautier
Departement d'économie, HEC-ULg
Bat B31, bureau I.49
Bd du rectorat 7
4000 Liège
Email: agautier@ulg.ac.be
Assistant: Sophie Reginster
Departement d'économie, HEC-ULg
Bat B31, bureau I.59
Bd du rectorat 7
4000 Liège
Email: Sophie.Reginster@ulg.ac.be
Tel : 04 366 32 26 |
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