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[
admission conditions
] [
] [
]
|
Certificat d'université - Executive Master en productions animales
 |
Th
|
Pr
|
Au
| Credits
|
First Year
|
Compulsory courses
|
|
VCER0010-1
|
Improved tracing: selection and main constraints in the field of animal genetics - Pascal Leroy, Dang Vu Binh
| 30
| -
| -
| 4
|
|
VCER0011-1
|
The knowledge of basic food requirements and evaluation of optimal rations - Vu Chi Cuong, Ton That Son
| 30
| -
| -
| 4
|
|
VCER0012-1
|
Animal welfare and ideal conditions - Trach Nguyen Xuan, André Thewis
| 30
| -
| -
| 4
|
|
VCER0013-1
|
Respecting hygiene rules in farming and good animal husbandry practices - Jean‑Luc Hornick, Dang Pham Kim
| 30
| -
| -
| 4
|
|
VCER0014-1
|
Basic principles in terms of animal health and managing veterinary medicines on the farm - Lan Nguyen Thi, Frédéric Rollin
| 30
| -
| -
| 4
|
|
VCER0015-1
|
Methods for product commercialisation, markets and breeding policies - Guillaume Duteurtre, Pascal Leroy, Denis Sautier
| 30
| -
| -
| 4
|
|
VCER0016-1
|
Accounting and managing farm performance - Philippe Lebailly, Ton Vu Dinh
| 30
| -
| -
| 4
|
|
VCER0017-1
|
Experimental design in animal production - Luc Do Duc, Frédéric Farnir
| 30
| -
| -
| 4
|
|
VCER0018-1
|
Seminars organised based on case studies - Christian Hanzen, Trach Nguyen Xuan, Hiep Tran
| 30
| -
| -
| 4
|
|
VMEM9002-1
|
Final dissertation
| -
| -
| -
| 20
|
