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| VETE2042-1 | Nutrition and health
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| Duration : | 20h Th, 12h Pr, 8h Mon. WS |
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| Number of credits : |
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| Lecturer : | Antoine Clinquart, Georges Daube, Marie‑Louise Scippo |
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| Coordinator : | Marie‑Louise Scippo |
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Language(s) of instruction :
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| French language |
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Course contents :
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- Main nutriments
- Nutritional needs
- Main components of food
- Pathologies linked to food
- Diet excluding food from animal origin
- Functionnal food / Novel food / Food supplements
- Tools used in nutrition education
- Nutriotionnal labelling, health and nutritionnal claims
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Learning outcomes of the course :
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| The aims of this course are the following :
- training to background knowledge about the management of nutritional quality of food ;
- introduction to the legislation about main components of food from animal origin, and to their analytical methods;
- introduction to the legislation about nutritionnal labelling (composition of food, health and nutritionnal claims), novel food and food supplements;
- relationship between health and food from animal origin consumption;
- presentation of some tools used in education to health |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| This master can be followed, after drawing up a file, to veterinaries os students with an equivalent graduation level. For questions in relation with admissions, please see the following link : http://www.ulg.ac.be/cms/a_15711/admissions |
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Planned learning activities and teaching methods :
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| Practical training in laboratory about analytical methods to measure humidity, proteins and lipids (etc) content in food |
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Mode of delivery (face-to-face ; distance-learning) :
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| * theoretical courses
* practical training
* exercices |
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Recommended or required readings :
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| Via WebCT |
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Assessment methods and criteria :
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| written exam and oral exam (with preparation) |
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Contacts :
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| Pr. Antoine Clinquart, en charge de l'enseignement
· Pr. Georges Daube, en charge de l'enseignement
· Pr. Marie-Louise Scippo, en charge de l'enseignement
· Caroline Douny, assistante
· Christine Bal, secrétaire
Université de Liège, Faculté de Médecine Vétérinaire, Département des sciences des denrées alimentaires, Bld de Colonster, 20. Sart-Tilman, B43bis, Liège, Belgique
tél : +32-4-366 40 40 40
fax : +32-4-366 40 44
E-mail : antoine.clinquart@ulg.ac.be, georges.daube@ulg.ac.be, mlscippo@ulg.ac.be, cdouny@ulg.ac.be, christine.bal@ulg.ac.be - Website : http://www.dda.ulg.ac.be/ |
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