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| VETE0079-3 | Surgery of companion animals
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| Duration : | 40h Clin. |
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| Number of credits : |
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| Lecturer : | Marc Balligand, Stéphanie Claeys, Annick Hamaide |
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| Coordinator : | Marc Balligand |
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Language(s) of instruction :
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| French language |
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Course contents :
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| Introduction to SA surgery is carried out via the participation in receivings, surgical procedures and cares given to hospitalized patients. |
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Learning outcomes of the course :
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| - To practice surgical propedeutics
- To learn how to make a diagnosis, a pronostic and take a decision
- To learn how to assess pre and post operative status and to perform post-op cares
- To get acquainted the operating theatre via participation in surgical procedures |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| Theoretical courses of propedeutics, surgical biology, techniques and pathologies dispended through 1st and 2nd GVM. |
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Mode of delivery (face-to-face ; distance-learning) :
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| Each senior student spends 1 1/2 week in the SA surgery clinic from 8:00 AM to 05:00 PM. Nights, weekend and holiday duties are also parts of the training. Students work in teams of approximatively 8 persons each following an agenda established at the beginning of the year. |
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Recommended or required readings :
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| No course notes. |
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Assessment methods and criteria :
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| A written test is held on monday at 8:00 am. Each student is evaluated upon his personal performances throughout the year. A final exam based on clinical cases, takes place at the end of the year. |
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Organizational remarks :
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| The presence in clinics is mandatory. The reason for any absence must be communicated by phone the same day or at latest the day after. Medical cetificates must be presented to the student office and the secretary office of the concerned clinical services. The injustified absences will be severely sanctionned and coul mean for the concerned student exclusion of the deliberation. |
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Contacts :
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| Prof. Marc Balligand : Marc.Balligand@ulg.ac.be
Dr Annick Hamaide : Annick.Hamaide@ulg.ac.be |
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