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| VETE0054-4 | Special nutrition and feeding of domestic animals
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| Duration : | 36h Th, 12h Pr |
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| Number of credits : |
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| Lecturer : | Marianne Diez, Isabelle Dufrasne, Louis Istasse |
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| Coordinator : | Louis Istasse |
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Language(s) of instruction :
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| French language |
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Course contents :
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| The course feeding systems and clinical feeding is dealing with the following species:
- Cattle, sheep end pig: production system and feeding
- Horse: feeding principles
- Companion animal feeding over a life cycle and clinical nutrition |
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Learning outcomes of the course :
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| General objectives:
The lectures of "Nutrition and feeding of domestic animals" (1rst and 2nd years, and clinical training) aim to develop the following competence "Conceive, formulate and evaluate the effect of feeding plans on health and performances of healthy animals, on the quality of animal productions in livestock, and on health or sick animals seen in veterinary practice".
In the first year, the lectures present general nutrition. General nutrition course provides a foundation in nutrients, feeds and prepares students to apply nutrition principles. During the second year, practical diet and feeding plans are explained in the following species: cattle, horses and companion animals. Feeding plans are given for healthy (cycle of life) and sick animals (clinical nutrition). Practical training (exercising) is organized as 4 sessions of exercises of 2.5 h each in the computer room and a session of 2h at the experimental station.
In companion animal nutrition, the use of the ressources (tables, compendium of products, ...) is essential for the practical feeding. As a consequence, the use of appropriate ressources is also evaluated during the examination.
Finally, during the clinical training (GMV2 and GMV3), the objective is to transfer knowledge (theory) and technical know-how in high-order skills as communication with the owner to obtain a complete diet history, the study and analysis of an existing feeding plan, the formulation of a balanced diet.
In conclusion, the teaching of nutrition is organized in a hierarchy, and is provided between prerequisite courses (basic science knowledge : physiology, anatomy, biochemistry) and clinical training. |
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Prerequisites and co-requisites/ Recommended optional programme components :
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- Knowledge in diets calculation (first year lectures)
- Knowledge in physiology of digestion
- Knowledge on pathologies in farm and companion animals
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Planned learning activities and teaching methods :
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| The practicals aim to apply the theoritical knowledges in order to calculate: 1) rations for cattle 2) practical rations for companion animals during a life cycle and as clinical nutrition.
there are 2 periods in the computer room during which the students are involved in rations calculations. The practicals at the research station will be conducted by a practitioner.
The student should be able on the end of the 3 periods to balance a ration for a cow using the Alim32 software
The practical exercices are organized on line, using e-campus. The practicals are compulsory. |
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Mode of delivery (face-to-face ; distance-learning) :
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| Lectures
- Feeding of farm animals and horses : 22 h (I.Dufrasne, L.Istasse)
- Feeding of companion animals : 14 h (M. Diez)
Practicals :
4 sessions of 2,5 h of supervised work in pets and livestock nutrition in the computer room and 1 session of two hours at the research station
E-exercising is given for companion animal nutrition as 2 training sessions on ecampus.
Link : http://www.webct.ulg.ac.be/webct/urw/lc206341982001.tp235719510001/cobaltMainFrame.dowebct
The presence to the practicals is compulsory. The student who is missing one or many sessions will be sanctioned by a zero note for the whole practicals regardless of the reasons; missed sessions are recoverable. |
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Recommended or required readings :
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| Notes at the student office
Compulsory lectures :
- Software for ration calculation in cattle (Alim 32).Dog and Cat feeding. Liège, 2004 (3th edition)
- Note on the use of Alim 32 software
Recommended lectures (cattle):
- The fattening of Belgian Blue double muscled bulls: pratical aspects. Publication of the ministry of Agriculture, L.Istasse et al, 1997
- Rational use of permanent pasture by the dairy cows the suckling cows and the fattening bulls-Publication of the Ministry of Agriculture, I.Dufrasnes et al., 1999
- Finishing strategies in the fattening of the Belgian Blue double muscles cull cows: performance, carcass and meat quality, metabolism and economy - Publication of Ministry of Agriculture, JF Cabaraux et al., 2001
Recommended lectures (companion animals)
- Small Animal Clinical Nutrition 4th edition, Ed. : Hand, Thatcher, Remillard et Roudebush , Mark Morris Institute, 2000.
- Encyclopédie de la nutrition clinique canine, 2006, Aniwa SAS (available on IVIS)
- Encyclopédie de la nutrition clinique féline, 2008, Aniwa SAS (available on IVIS)
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Assessment methods and criteria :
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| Oral exam on the theoritical lectures in a total of 15 points.
Practicals on 5 points assessed on a daily basis |
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Contacts :
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| L.Istasse
listasse@ulg.ac.be
tél. : 04 366 41 39
M. Diez
mdiez@ulg.ac.be
tél. : 04 366 41 38
I. Dufrasne
isabelle.dufrasne@ulg.ac.be
tél. : 04 366 23 73
Tél général : 04 366 41 30 |
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