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| RAVT3110-1 | Domestic animal nutrition applied to tropical areas, part 2
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| Duration : | 21h Th |
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| Number of credits : |
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| Lecturer : | Jean‑Luc Hornick |
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Language(s) of instruction :
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| French language |
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Course contents :
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- Thermodynamic and physiological basis of nutritional requirements, physiology of the digestion, general feed analysis and characteristics.
- Special nutrition of breeding and wild animals.
- Computer based calculation in nutrition.
- Cases studies in tropical countries, developed by students.
- Ecosystemology of feed resources.
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Learning outcomes of the course :
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| The course aims to develop overall skills in animal nutrition and in feed analysis, allowing critical views on case studies, especially by the way of a personal work.
The student will be able to simplify litterature data and to integrate them in the overall environment of his project. |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| Basic knowledges in biology, anatomy, biochemistry and mathematics |
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Planned learning activities and teaching methods :
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- Ex cathedra teaching of a theoretical methodological socle (6h).
- Individual supervision afterwards.
- Transmissive and interactive learning.
- Project based learning (with theoretical experimentation).
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Mode of delivery (face-to-face ; distance-learning) :
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| J-L. Hornick: 21 hours |
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Recommended or required readings :
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| The notes may be printed from the website of the course |
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Assessment methods and criteria :
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| Relevance of the personnal work of the student, synchronus and asynchronus implication of the student in the e-course |
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Organizational remarks :
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| Course access is subordinated to an on-line registration |
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Contacts :
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| J-L. Hornick, E-mail: jlhornick@ulg.ac.be, Phone: 04 366 41 31 |
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