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| PROT0009-2 | Integrated protection of post harvested food stuffs
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| Duration : | 27h Th |
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| Number of credits : |
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| Lecturer : | Philippe Lepoivre |
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Language(s) of instruction :
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| French language |
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Course contents :
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| This course presents the various variables of the decision-making in crop protection in order to familiarize the student with the global analysis integrating phytopathological, and phytotechnic constraints as well as the socio-economic specificities of post harvest diseases. |
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Learning outcomes of the course :
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| to ensure the different decision-making necessary for the integrated management of post-harvest products |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| Basics in plant pathology |
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Planned learning activities and teaching methods :
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| Case studies |
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Recommended or required readings :
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| Phytopathologie (P. Lepoivre), 2002, De Boeck. |
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Assessment methods and criteria :
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| Personal work (case study) : 100% |
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Contacts :
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| philippe.lepoivre@ulg.ac.be |
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