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| LANG0906-2 | English language, part 2
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| Duration : | 32h Pr, 16h Th |
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| Number of credits : |
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| Lecturer : | Marie‑Anne Duffeler |
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Language(s) of instruction :
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| French language |
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Course contents :
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| Topics:
Cereals; Soils; Food stuff; Livestock; Aquaculture; Forestry; Farm management; Agriculture and technology; Ethics.
Grammar:
Use of articles; Passive; Relative clauses; Indirect speech; Use of future tenses, Conditional and Hypotheses.
Writing:
How to write a good paper |
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Learning outcomes of the course :
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| At the end of Level 2, the student will reach the B1+ level (on his/her way to acquire a Higher Intermediate level)of the Council of Europe's Common Reference Levels.
After completing the course the student is expected to
1.Understand speech and lectures and follow complex arguments provided the topic is reasonably familiar; understand most TV programmes;understand the majority of films.
2.Read articles and reports about contemporary problems in which the writers adopt particular viewpoints; understand contemporary literary prose.
3.Interact with a degree of fluency and spontaneity that makes regular interaction with native speakers possible; take part in discussion in familiar contexts sustaining his/her viewpoints.
4. Present clear, detailed descriptions on subjects related to his/her field of interest; explain a viewpoint on a topical issue.
5.Write clear, detailed text on subjects related to his/her interests; write an essay or report, passing on information or giving reasons in support of or against a particular point of view; write letters highlighting the significance of events and experiences. |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| Have a B1- level in English. |
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Mode of delivery (face-to-face ; distance-learning) :
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| Lectures : 16h
Practical Work : 32h |
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Recommended or required readings :
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| Syllabus available at beginning of course. |
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Assessment methods and criteria :
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| Final exam: oral + written (65%)
Papers (10%)
Oral presentation (15%)
Quizzes (vocabulary + listening) (10%) |
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Contacts :
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| Duffeler, Marie-Anne (Professor)
Laboratoire de langues
081 62 24 46
marie-anne.duffeler@ulg.ac.be |
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| Items online : |
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| e-campus |
| The notes are available one-campus. |
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