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| LANG0808-2 | Italian for Management (L2) Level 4
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| Duration : | 30h Th |
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| Number of credits : |
| Master in Economical Sciences, in-depth approach, 1st year | | First semester | | 3 |
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| Master in Management Sciences, in-depth approach, 1st year | | First semester | | 3 |
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| Master in Economical Sciences, didactic approach, 1st year | | First semester | | 3 |
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| Master in Management Sciences, didactic approach, 1st year | | First semester | | 3 |
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| Master en sciences de gestion, à finalité spécialisée en banking and asset management, 1st year | | First semester | | 3 |
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| Master in Economical Sciences, Professional Focus in Economic Policies and Analysis, 1st year | | First semester | | 3 |
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| Master en sciences économiques,orientation générale, à finalité spécialisée en economics and finance, 1st year | | First semester | | 3 |
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| Master in Management Sciences, professional Focus in Entrepreneurship, 1st year | | First semester | | 3 |
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| Master en sciences de gestion, à finalité spécialisée en financial analysis and audit, 1st year | | First semester | | 3 |
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| Master in Management Sciences, professional Focus, 1st year | | First semester | | 3 |
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| Master en sciences économiques, orientation générale, à finalité spécialisée en economic analysis and public governance, 1st year | | First semester | | 3 |
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| Master en sciences de gestion, à finalité spécialisée en management humain et organisation, 1st year | | First semester | | 3 |
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| Master in management Sciences, professional focus in management, 1st year | | First semester | | 3 |
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| Master en sciences de gestion, à finalité spécialisée en marketing and strategic intelligence, 1st year | | First semester | | 3 |
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| Master en sciences de gestion, à finalité spécialisée en management des entreprises sociales, 1st year | | First semester | | 3 |
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| Master degree in management Sciences, professional focus on Strategic Intelligence and Marketing, 1st year | | First semester | | 3 |
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| Master in Management Sciences | | First semester | | 4 |
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| Lecturer : | Christine Hanon |
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Language(s) of instruction :
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| Italian language |
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Course contents :
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| Coming later |
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Learning outcomes of the course :
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| Coming later |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| Bac 3 |
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Mode of delivery (face-to-face ; distance-learning) :
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| Coming later |
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Recommended or required readings :
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| Coming later |
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Assessment methods and criteria :
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| Coming later |
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