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| LANG0517-1 | German (L3) level 3
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| Duration : | 45h Th, 15h Pr |
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| Number of credits : |
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| Lecturer : | Sylvia Deroose |
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Language(s) of instruction :
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| French language |
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Course contents :
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| The aim of this course is to develop the knowledge and the know how acquired by the students during the two first years, as much from a linguistic point of view (grammatical structures, specific vocabulary) than on the level of the knowledge of business life in Germany. This course will also prepare the student for an Erasmus travel to Germany.
Teaching language: German |
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Learning outcomes of the course :
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| Learning of specific business vocabulary.
Information about several cultural aspects and business life in Germany. |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| Level 1 and 2
European level: B1- |
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Planned learning activities and teaching methods :
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| Discovering various aspects of business life in Germany (vocabulary and several cultural and economic aspects) Exercises in the multimedia lab,, in the language lab, online, in the group or at home, to develop the 4 communication skills (reading, writing, listening and speaking) |
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Mode of delivery (face-to-face ; distance-learning) :
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| Lectures in class + homework |
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Recommended or required readings :
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| Books and notes
J. BRAUNER/W. SCHLENKER, Wolfram: Unternehmen Deutsch, Aufbaukurs (Klett Verlag, 2006).
J. BOELCKE, B.STRAUB et P. THIELE, L'allemand économique et commercial, 20 dossiers sur la langue des affaires (Pocket, collection Langues pour tous, new edition 2004)
LANGENSCHEIDT: Grundwortschatz Deutsch-Englisch
Online exercises on Lol@
Other documents used in class:
Extracts from TV broadcasts, press articles, CD to the book "Unternehmen Deutsch"
- course notes
- Dictionary (for instance Harrap's or Langenscheidt)
Grammar book, for example H. DREYER et R. SCHMITT: Grammaire allemande avec exercices. Hueber, or : H. BOUILLON: "Grammaire pratique de l'allemand", De Boeck, 2e édition, 2007.
- Documents from German press and television |
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Assessment methods and criteria :
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| Tests during the year (at least once a month) + written and oral exam at the end of the year
Students have to take all the different parts of the examination, otherwise the final mark will be 0/20
(more informations on lol@) |
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Contacts :
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| sylvia.deroose@ulg.ac.be
Tel: + 32 (0)4 2327276
Office 215, N1, rue Louvrex, 14, 4000 Liège |
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