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| HYGI0710-2 | Hygiene and alimentary problems in care-providing institutions
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| Duration : | 20h Th |
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| Number of credits : |
| Master in Public Health, Professional Focus in Epidemology, 2nd year | | First semester | | 2 |
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| Master in Public Health, Professional Focus in Epidemology, 2nd year | | Toute l'année | | 2 |
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| Master in Public Health, Professional Focus in Promoting Public Health and the Environment, 2nd year | | Toute l'année | | 2 |
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| Master in Public Health, Professional Focus in Promoting Public Health and the Environment, 2nd year | | First semester | | 2 |
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| Master in Public Health, Professional Focus in Management of Healthcare Institutions, 2nd year | | Toute l'année | | 2 |
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| Master in Public Health, Professional Focus in Management of Healthcare Institutions, 2nd year | | First semester | | 2 |
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| Master in Public Health, Professional Focus in Human Sexuality, 2nd year | | First semester | | 2 |
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| Master in Public Health, Professional Focus in Human Sexuality, 2nd year | | Toute l'année | | 2 |
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| Master in Public Health, Professional Focus in Hospital and Perfusion Technology, 2nd year | | Toute l'année | | 2 |
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| Master in Public Health, Professional Focus in Hospital and Perfusion Technology, 2nd year | | First semester | | 2 |
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| Master in Public Health, Professional Focus in Intensive Care and Emergency Room Care, 2nd year | | First semester | | 2 |
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| Master in Public Health, Professional Focus in Intensive Care and Emergency Room Care, 2nd year | | Toute l'année | | 2 |
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| Lecturer : | Geneviève Christiaens |
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Language(s) of instruction :
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| French language |
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