University of Liege | Version française
	Study programmes 2011-2012 Last update : 14/06/2012
	HULG4006-1   Nutritional biochemistry and human nutrients requirements Duration :   52h Th Number of credits :   Advanced Master in Food Science and technology First semester 5 Lecturer :   Yvan Larondelle Language(s) of instruction :   French language Home Search by Faculty Search by teacher Search by course code and title
	Students and Studies Administration - Academic Affairs - Contact : Monique Marcourt, General Director for Education and Training - Developed by SEGI