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| HORT0010-1 | Horticulture and environmental requirements
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| Duration : | 12h Th, 12h SEM |
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| Number of credits : |
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| Lecturer : | Monique Bodson |
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Language(s) of instruction :
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| French language |
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Course contents :
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| - Analysis of the potential adaptation of the production systems towards a safe and efficient use of natural and/or energy ressources;
- Analysis and hierarchization of the environmental risks related to specific plants , commodities and/or cultural practices;
- Analysis of the environmental risk in relation to commercial constraints;
- Participation to field / farm control sessions. |
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Learning outcomes of the course :
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| - Analysis of the impact of legal and societal rules/constraints with regard to environmental risks on the horticulture production chain.
- To categorize environmental risks associated to horticultural practices and other sector of activities.
After completing the course the student is expected to
- Interpret and synthetize european and regional legal rules as well as societal constraints
- Hierarchize the ecological and economical risks in relation to pratices
- Conceive alternatives and/or new options of management. |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| -- PP201 - Bases of phytopathology |
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Mode of delivery (face-to-face ; distance-learning) :
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| Lectures : 12h
Seminars : 12h |
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Recommended or required readings :
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| Technical and legal texts provided to students at lecture or field sessions. |
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Assessment methods and criteria :
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| Oral examination (60%)
Personal report (40%) |
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Contacts :
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| Bodson, Monique (Professeur)
Physiologie végétale à finalité horticole
081 62 24 16
bodson.m@fsagx.ac.be |
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