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| HORT0001-1 | Principles of horticultural science
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| Duration : | 24h Th |
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| Number of credits : |
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| Lecturer : | Monique Bodson |
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Language(s) of instruction :
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| French language |
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Course contents :
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| - Analysis of the characteristics and specificities of horticultural productions.
- Management and controls of the crop climate and microclimatic factors : light, temperature, and other factors of significance (wind, CO2).
- Management and controls of edaphic factors : substrates properties ; soilless systems ; microorganisms and symbiotic associations. |
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Learning outcomes of the course :
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| Principles of horticulture science: description and analysis of the physiological and technological basis. Principles of plant production management : approach of methods and techniques by case study.
After completing the course the student is expected to
- To apprehend the specificities of the horticulture sector in terms of crop and business objectives
- To describe and justify the sectors and sub-sectors with regard to commodities
- To analyze basic techniques and justify applications
- To argument technological options |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| -- BV101 - Botany
-- BV102 - Plant physiology
-- AM201 - General microbiology
-- PC201 - Principles of genetics (1st Part) |
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Mode of delivery (face-to-face ; distance-learning) :
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| Lectures : 24h |
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Recommended or required readings :
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| Horticultural Science, Janick J. Freeman W.H. , San Franciso, 1979.
Greenhouse climate controls : an integrated approach, Bakker et al, Wageningen press, 1996.
Les cultures hors-sol, Morard Publ agricole, Paris 1995.
Introduction à la production sous serre, Urban L, TecDoc Lavoisier, Paris ,1997. |
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Assessment methods and criteria :
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| Oral examination (100%) |
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Contacts :
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| Bodson, Monique (Professeur)
Laboratory of applied plant physiology and horticulture
Tel 081 622416 Fax 081 622419
monique.bodson@ulg.ac.be |
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