University of Liege | Version française
Study programmes 2011-2012Last update : 14/06/2012
GEST3017-1  General accounting and balance sheet analysis

Duration :  24h Th
Number of credits :  
Required preliminary complements to register in the Advanced Master in Food Science and technologyFirst semester2
Lecturer :  
Language(s) of instruction :  
French language
Course contents :  
1. Introduction
2. Basic principles
3. General Rules
4. Real accounting holding
5. Assets
6. Liabilities
7. The result accounts
8. Elements of trade legislation
9. Exercises
Learning outcomes of the course :  
To teach basic accounting techniques so that the students be able to undestand and analyse the documents produced by companies
After completing the course the student is expected to
Master the accounting basic techniques
Establish the balance and the account of the results of a company
Understand and analyse books accounting of a company
Mode of delivery (face-to-face ; distance-learning) :  
Lectures : 24h
Recommended or required readings :  
J.P. GILLET, V. GINSBURGH, P. MICHEL et KHROUZ
Comptabilité, DE BOECK
Assessment methods and criteria :  
Written examination (50%)
Oral examination (50%)
Contacts :  
Lebailly Philippe, (Professeur Ordinaire)

Bât. GE Gembloux Agro-Bio Tech
Passage des Déportés 2
5030 Gembloux

+32 81 622361
Philippe.Lebailly@ulg.ac.be


imageHome
imageSearch by Faculty
imageSearch by teacher
imageSearch by course code and title

Students and Studies Administration - Academic Affairs - Contact : Monique Marcourt, General Director for Education and Training - Developed by SEGI