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| DOCU0452-1 | Quality systems and their systems of reference in terms of research
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| Duration : | |
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| Number of credits : |
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| Lecturer : | Marianne Sindic |
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Language(s) of instruction :
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| French language |
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Course contents :
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| Introduction to quality systems and international standards.
Product certification.
Quality management principles.
Quality system structure - documentation.
Audits.
Accreditation ISO 17025.
Food safety management systems : HACCP method.
BRC, IFS, ISO 22000 |
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Learning outcomes of the course :
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| Present an overview of the standards, specify the requirements of the mains and replace them in their normative context.
After completing the course the student is expected to
- understand the different quality standards and their own requirements,
- voice a critical opinion regarding the choice of the appropriate system of reference,
- master the basic knowledge in order to sept up an HACCP system. |
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Mode of delivery (face-to-face ; distance-learning) :
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| Lectures : 18h
Seminars : 6h |
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Recommended or required readings :
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| Power point file |
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Assessment methods and criteria :
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| Oral examination (100%) |
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Contacts :
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| Sindic, Marianne (professeur)
Unité Analyses, Qualité et Risques
Laboratoire Qualité et sécurité des produits agroalimentaires
081 62 23 06
marianne.sindic@ulg.ac.be |
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