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| CHIM0616-2 | Life sciences
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| Duration : | 30h Th, 15h Pr |
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| Number of credits : |
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| Lecturer : | Carine Hansenne |
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Language(s) of instruction :
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| French language |
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Course contents :
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| To acquire the basic concepts in biochemistry, the course will detail the structure and the role of three big types of biological compounds (carbohydrates, lipids, proteins). It will also analyze the cellular functioning and the genetic transmission, the notions necessary for the later understanding of the biotechnologies.
The course will be illustrated by concrete cases of industrial applications in particular in the sectors of the pharmaceutical chemistry, and the food chemistry |
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Learning outcomes of the course :
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| The course of Life Science |
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Prerequisites and co-requisites/ Recommended optional programme components :
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| organic chemistry bac2 |
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Planned learning activities and teaching methods :
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| The theoretical course will be illustrated by manipulations in laboratory and visits of industry. |
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Assessment methods and criteria :
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| 40 % work
60 % oral examination |
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Contacts :
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| carine.hansenne@ulg.ac.be
Carine Hansenne, bât N1
14, rue Louvrex
4000 Liège |
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