University of Liege | Version française
Study programmes 2011-2012Last update : 14/06/2012
BIOL2022-1  Genetic engineering

Duration :  12h Th
Number of credits :  
Required preliminary complements to register in the Advanced Master in Food Science and technologySecond semester1
Lecturer :  Richard Kettmann
Language(s) of instruction :  
French language
Course contents :  
Theory :
- Bacteriophages : their use to construct cDNA expression librairies.
- Expression of a gene of interest using recombinant plasmids or viruses (baculovirus, retrovirus, vaccinia virus,...);
- Transgenic animals, Gene therapy;
- siRNAs and potential applications.
Learning outcomes of the course :  
To present the strategy leading to the cloning, the identification and the expression of a gene of particular interest with special emphasis on animal cells.
After completing the course the student is expected to
be able to propose the cloning of a gene in different expression systems
Prerequisites and co-requisites/ Recommended optional programme components :  
-- KT204 - Molecular biology (2nd Part)
-- KT202 - Molecular biology (1st Part)
Mode of delivery (face-to-face ; distance-learning) :  
Lectures : 12h
Recommended or required readings :  
- Molecular Biotechnology - Principles and applications of recombinant DNA - B.R. GLICK and J.J. PASTERNAK - ASM Press, Washington DC, 1998, second edition.
- Principles of gene manipulation -S.B.Primerose, R.M.Twyman and R.W.Old-Blackwell Science-2001-sixth edition
- Recent reviews or articles
- Principles of gene manipulation. S.B. Primerose, R.M. Twyman and R.W. Old. Blackwell Sciences Sixth Edition 2001
Assessment methods and criteria :  
Written examination (100%)
Contacts :  
Kettmann, Richard ( Directeur de recherches FNRS - chef de service)
Biologie cellulaire et moléculaire
081 62 21 56
kettmann.r@fsagx.ac.be


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