 |  |  |
| AGRO0001-1 | Compared agriculture
|

 |
| Duration : | 34h Th, 2h FT |
 |
| Number of credits : |
|
 |
| Lecturer : | Bernard Bodson, Guy Mergeai |
 |
| Coordinator : | Bernard Bodson |
 |
Language(s) of instruction :
 |
| French language |
 |
Course contents :
 |
| 1. Introduction : diversity of agricultural forms thorough the world ;
2. Human presence and needs of agricultural products;
3. "System" concept and its application in agriculture;
4. Natural and socio-economical factors determining agricultural activities;
5. Production factors involved in agriculture;
6. Vegetal production;
7. Animal production;
8. Genesis of farming systems;
9. Farming systems in tropical regions;
10. Diversity of farming systems in Europe;
11. Farming systems in North American Great Plains |
 |
Learning outcomes of the course :
 |
| Approach of the diversity of main farming systems around the world, as a result of ecological and historic features and socio-economical, political and technological evolution. Assessment of farming systems, based on productivity, stability, autonomy and sustainability.
After completing the course, the student is expected to:
- Understand how agriculture works in the different part of the world;
- Analyze a farming system, depending on main factors which can determine or influence it;
- Give a critical interpretation on agricultural systems functioning mode. |
 |
Planned learning activities and teaching methods :
 |
| Introduction with a movie followed by a discussion: 2h
Visit on the Experimental Farm to get in touch with cropping practices: 2h
Lectures "ex cathedra" given by one of the two professors according to their expertise, depending on the thema: 30h
Open discussion at the end of the cursus with the two professors: 2h |
 |
Mode of delivery (face-to-face ; distance-learning) :
 |
| Face-to-face |
 |
Recommended or required readings :
 |
| Copy of PPT Diaporamas. Elzebroeck Ton, Wind Koop (2008). Guide to cultivated plants. CABI, xi, 540 p. |
 |
Assessment methods and criteria :
 |
| Written examination in january (100%) |
 |
Contacts :
 |
| Bodson, Bernard (Professeur - Gestionnaire)
Phytotechnie des Régions tempérées
081 62 21 40
b.bodson@ulg.ac.be |
 |