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| VETE2041-1 | Methods for controlling the microbiological quality of food
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| Duration : | 16h Th, 16h Pr |
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| Credits/ECTS : |
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| Holder(s) : | Georges Daube |
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| Language : | French language |
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| Course contents : | A traduire |
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| Course objective : | A traduire |
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| Prerequisites : | A traduire |
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| Workshops : | A traduire |
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| Organization : | A traduire |
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| Written notes : | Via WebCT |
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| Assessment : | A traduire |
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| Contacts : | A traduire |
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