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| VETE2007-1 | Management of the quality and safety of foodstuffs derived from aquaculture
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| Duration : | 15h Th, 5h Vis. |
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| Credits/ECTS : |
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| Holder(s) : | Antoine Clinquart, Georges Daube, Nicolas Korsak Koulagenko, Marie‑Louise Scippo |
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| Coordinator : | Georges Daube |
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| Language : | French language |
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| Course contents : | The approaches described in this course make it possible to ensure the control of quality and safety in the companies of the aquaculture sector. Among these, one may cite the good hygienic practices, the implementation of HACCP systems, the chemical and microbiological risk management, the technological processes in connection with the preservation of the products from the aquaculture and the legislation applicable to this sector. |
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| Course objective : | The principal objective of the course will be to sensitize the students with the crucial role of quality control measures to limit or to prevent the contaminations and spoilage of the foodstuffs resulting from the aquaculture, in order to ensure a healthy and wholesome product. At the end of this course, the student will have to be able to understand the obligations imposed on the agro-alimentary sector as a whole and the various levels of control. |
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| Organization : | 15 hours of theoretical course (divided in 4 modules) + 5 hours visit of a company |
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| Assessment : | Written exam during the session |
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| Contacts : |
- Pr. Antoine Clinquart, in charge of teaching "Technology"
Pr. Georges Daube, , in charge of teaching "Microbiology"
Dr. Nicolas Korsak, , in charge of teaching "Hygiene"
Dr. Marie-Louise Scippo, , in charge of teaching "Analysis"
- Secretary : Mrs Christine Bal Univ.Liège, Faculty of Veterinary Medicine, Department Food Science
Bld de Colonster, 20. Sart-Tilman B43bis. B-4000 Liège. Belgium
Phone : +32-4-366 40 40
fax : +32-4-366 40 44
E-mail : antoine.clinquart@ulg.ac.be ; georges.daube@ulg.ac.be ; nkorsak@ulg.ac.be ; mlscippo@ulg.ac.be ; Christine.bal@ulg.ac.be
website : http://www.dsda.ulg.ac.be/
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