 | |
| QUAL0436-1 | Quality assurance linked to foodstuffs
- part I : chemical aspects
- part II : biological aspects
 |
|
| Duration : | part I : chemical aspects : 7,5h Th
part II : biological aspects : 7,5h Th
|
|
| Credits/ECTS : |
|
|
| Holder(s) : | part I : chemical aspects : Marie‑Louise Scippo
part II : biological aspects : Georges Daube
|
|
| Language : | French language |
|
| Course contents : |
 | | part I : chemical aspects |
|
| Introduction to the validation of analytical methods and performance criteria |
| | part II : biological aspects |
|
| This lecture is designed to give good ideas about quality management systems and, especially about food chain safety management.
It is studying the origins, the content and advantages of the main used systems Belgium:
- Summary of the main systems
- ISO 9001 and ISO 14001
- Inspection, Audit and certification
- Main Food Safety Management Systems
- Accreditation of the food microbiological laboratories |
|
|
| Course objective : |
| | part I : chemical aspects |
|
| The aims of this course are :
- to inform the trainee about the validation of analytcial methods used to evidence chemcial hazards in the food chain
|
| | part II : biological aspects |
|
| The objectives of the course are to give to the students the main principles of the management systems and of their verification.
The students will not be able to develop alone management systems or to audit their implementation by copanies but will be able to understand or to explain the objectives of the different standards. |
|
|
| Prerequisites : |
| | part II : biological aspects |
|
| basic knowledges about company management and organisation and microbiology |
|
|
| Organization : |
| | part I : chemical aspects |
|
|
|
| | part II : biological aspects |
|
| For modules of 2 hours of theoretical courses. |
|
|
| Written notes : |
| | part I : chemical aspects |
|
| see Web CT |
| | part II : biological aspects |
|
| Copies of the slides and reference documents on WEB-CT platform. |
|
|
| Assessment : |
| | part II : biological aspects |
|
| Oral evaluation of knowledges after short personal preparation |
|
|
| Contacts : |
| | part I : chemical aspects |
|
| · Pr. Marie-Louise Scippo, en charge de l'enseignement
· Caroline Douny, assistante
· Christine Bal, secrétaire
Université de Liège, Faculté de Médecine Vétérinaire, Département des sciences des denrées alimentaires, Bld de Colonster, 20. Sart-Tilman, B43bis, Liège, Belgique
tél : +32-4-366 40 40 40
fax : +32-4-366 40 44
E-mail : mlscippo@ulg.ac.be, cdouny@ulg.ac.be, christine.bal@ulg.ac.be - Website : http://www.dda.ulg.ac.be/ (http://www.dda.ulg.ac.be/" target="_blank) |
|
|
