 | |
| HORT0010-1 | Horticulture and environmental requirements
 |
|
| Duration : | 12h Th, 12h SEM |
|
| Credits/ECTS : |
|
|
| Holder(s) : | Monique Bodson |
|
| Language : | French language |
|
| Course contents : | - Analysis of the potential adaptation of the production systems towards a safe and efficient use of natural and/or energy ressources;
- Analysis and hierarchization of the environmental risks related to specific plants , commodities and/or cultural practices;
- Analysis of the environmental risk in relation to commercial constraints;
- Participation to field / farm control sessions. |
|
| Course objective : | - Analysis of the impact of legal and societal rules/constraints with regard to environmental risks on the horticulture production chain.
- To categorize environmental risks associated to horticultural practices and other sector of activities.
After completing the course the student is expected to
- Interpret and synthetize european and regional legal rules as well as societal constraints
- Hierarchize the ecological and economical risks in relation to pratices
- Conceive alternatives and/or new options of management. |
|
| Prerequisites : | -- PP201 - Bases of phytopathology |
|
| Organization : | Lectures : 12h
Seminars : 12h |
|
| Written notes : | Technical and legal texts provided to students at lecture or field sessions. |
|
| Assessment : | Oral examination (60%)
Personal report (40%) |
|
| Contacts : | Bodson, Monique (Professeur)
Physiologie végétale à finalité horticole
081 62 24 16
bodson.m@fsagx.ac.be |
|
