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| CHIM0616-2 | Life sciences
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| Duration : | 30h Th, 15h Pr |
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| Credits/ECTS : |
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| Holder(s) : | Carine Hansenne |
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| Language : | French language |
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| Course contents : | To acquire the basic concepts in biochemistry, the course will detail the structure and the role of three big types of biological compounds (carbohydrates, lipids, proteins). It will also analyze the cellular functioning and the genetic transmission, the notions necessary for the later understanding of the biotechnologies.
The course will be illustrated by concrete cases of industrial applications in particular in the sectors of the pharmaceutical chemistry, and the food chemistry |
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| Course objective : | The course of Life Science |
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| Prerequisites : | organic chemistry bac2 |
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| Workshops : | The theoretical course will be illustrated by manipulations in laboratory and visits of industry. |
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| Assessment : | 40 % work
60 % oral examination |
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| Contacts : | carine.hansenne@ulg.ac.be
Carine Hansenne, bât N1
14, rue Louvrex
4000 Liège |
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