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| CHIM0083-2 | Chemical Engineering (Unit Physical Operations and Non-Specific Aspects of Apparatuses)
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| Duration : | 45h Th, 45h Pr |
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| Credits/ECTS : |
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| Holder(s) : | Michel Crine |
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| Language : | French language |
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| Course contents : | Introduction to the concept of unit operations. Heat and mass balance equations. Concept of characteristic scale. Application to the following physical unit operations:
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Gas-liquide absortpion-desorption : Different configurations of gas-liquid contactors (co- and counter-current, operating line). Stage contactor (theoretical stage, plate efficiency), continuous contactor (number of transfer units, height of a transfer unit). Relation between number of theoretical stages and number of transfer units.
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Heat echangers : Different configurations. Local heat transfer kinetics. Counter-current heat exchanger. Number of (thermal) transfer units. Efficiency of a heat exchanger. Design methods : DTLM and NTU-epsilon.
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Distillation : Different configurations : mono- and multi-stage distillation, continuous and discontinuous. Thermodynamic liquid-vapour equilibrium. Coupling between heat and mass balance. Lewis-Sorel equation, McCabe-Thiele and Pochan-Savarit methods.
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Direct thermal contactors : Applications: gas washing, water cooling, air conditionning. Steam-water equilibrium. Psychrometric diagram, local heat and mass transfer kinetics. Wet bulb temperature. Global heat and mass balances.
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| Prerequisites : | Course of Introduction to Chemical Engineering CHIM0022-2. |
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| Workshops : | Practical work : Problems resolution. Laboratories : Distillation column, plate column, packing column and heat exchanger. |
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| Organization : | The course is scheduled for the first quadrimester. The course schedule is available on the Internet site of the applied sciences faculty. (http://www.facsa.ulg.ac.be/) |
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| Assessment : | Oral examination in January on the content of the lectures. Written examination of exercises in January. Laboratory reports. |
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| Contacts : | Michel CRINE E-mail : m.crine@ulg.ac.be
Tel. : 04 366 35 59 |
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