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| BIOL2001-1 | Specific traits of biochemical engineering applied to industrial biology
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| Duration : | 7h Th |
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| Credits/ECTS : |
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| Holder(s) : | Philippe Thonart |
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| Language : | French language |
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| Course contents : | 1. Biochemical engineering applied to fermentation 2. Heat transfer 3. New techniques for measuring Kla |
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| Course objective : | This course develops different specific traits of biochemical engineering that can be used in different processus of bio-industries |
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| Prerequisites : | Knowledges in extraction and fermentation factories and agro-food engineering |
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| Written notes : | syllabus |
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| Assessment : | Oral examination (100%) |
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| Contacts : | CWBI - Technologie microbienne, Bât. B40, boulevard du Rectorat, 29, 4000 Liège 1 (Sart Tilman) Tél. : 04/366.28.60 - Fax : 04/366.28.62 - email: P.Thonart@ulg.ac.be |
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