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| VETE0455-1 | Nutrition and feeding of domestic animals I
- Nutrition and feeding
- Notions d'élevage des animaux de production
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| Duration : | Nutrition and feeding : 36h Th
Notions d'élevage des animaux de production : 10h Pr
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| Credits/ECTS : |
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| Holder(s) : | Nutrition and feeding : Marianne Diez, Isabelle Dufrasne, Louis Istasse
Notions d'élevage des animaux de production : Isabelle Dufrasne
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| Language : | Langue française |
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| Course contents : |
 | | Nutrition and feeding |
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| The lectures of "Nutrition and feeding of domestic animals" provides :
- Introduction- Definitions
- Feeding units for energy and nitrogen
- Description of groups of feedstuffs in relation with the nutrients contents (carboydrate, proteins, lipids, fiber, other nutrients).
- Feedstuff analyses, additives and legislation
- Pratical feeding in production and companion animals (examples)
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| | Notions d'élevage des animaux de production |
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| This course consists in an introduction to methods of farm animals production. After a lecture on the structure and management of farm businesses, activities including the handling and husbandry of cattle and visits to milking parlours and calving duties will be organized. |
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| Course objective : |
| | Nutrition and feeding |
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| General objectives:
The lectures of "Nutrition and feeding of domestic animals" (3ème BAC, GMV1, and clinical training) aim to develop the following competence "Conceive, formulate and evaluate the effect of feeding plans on health and performances of healthy animals, on the quality of animal productions in livestock, and on health or sick animals seen in veterinary practice".
In the first year, the lectures present general nutrition. General nutrition course provides a foundation in nutrients, feeds and prepares students to apply nutrition principles. During the second year, practical diet and feeding plans are explained in the following species: cattle, horses and companion animals. Feeding plans are given for healthy (cycle of life) and sick animals (clinical nutrition). Practical training (exercising) is organized during GMV1 as 5 sessions of exercises of 2.5 h each. Finally, during the clinical training, the objective is to transfer knowledge (theory) and technical know-how in high-order skills as communication with the owner to obtain a complete diet history, the study and analysis of an existing feeding plan, the formulation of a balanced diet.
In conclusion, the teaching of nutrition is organized in a hierarchy, and is provided between prerequisite courses (basic science knowledge : physiology, anatomy, biochemistry) and clinical training.
Objectives in 3rd BAC
Knowledge in nutrition (nutrients and feedstuff) in order to balance rations for production and companion animals. |
| | Notions d'élevage des animaux de production |
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| This course aims to introduce students to life on the farm and its traditional activities related to the production cycle of livestock. The students will also participate actively in the management of animals and learn the basics of animal production and husbandry. |
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| Prerequisites : |
| | Nutrition and feeding |
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| Anatomy, biochemistry and physiology related to nutrition |
| | Notions d'élevage des animaux de production |
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| None |
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| Workshops : |
| | Notions d'élevage des animaux de production |
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| The workshops are divided in three compulsory sessions. The first one will be held on a University theatre and the others at the "Experimental Station". In one of the 2 sessions the students will be divided in groups while they will join a duties shift as second session during the calving period. |
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| Organization : |
| | Nutrition and feeding |
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| M. Diez : 14 hours
I. Dufrasne : 11 hours
L. Istasse : 11 hours |
| | Notions d'élevage des animaux de production |
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| The first part of the course will consist of a lecture. Practical informations on the 2 other sessions will also be given. It will be followed by a general discussion with the class.
The sessions by groups of 10 students will last over 4 hours during which practical activities with calves and cows will be carried on. The calving duties are organised overnight and during the week-ends. During those sessions the students join the team of 2nd master students on their duties shifts ofnManagement of farm (VETE0045-1) at the Experimental Farm. The presence on the duties shift is according to a predefined list from the organizers.
The students have to follow the guidelines given by the organizers and to respect the provided materials. Any missing session has to be recovered. The list and the dates are on display at the Nutrition Unit. |
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| Written notes : |
| | Nutrition and feeding |
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- At the "Office des cours"
- On WebCity (slides of M. Diez)
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| | Notions d'élevage des animaux de production |
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| Supports are available on WebCT |
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| Assessment : |
| | Nutrition and feeding |
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| Written examen with open questions. The pratical details are given during the lecture. |
| | Notions d'élevage des animaux de production |
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| The involvement, the motivation and the knowledge will be evaluated.
If an exclusion grade is provided, this note will be considered in the evaluation of the final grade of the VETE00455-1. |
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| Contacts : |
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