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| RAVT3110-2 | Domestic animal nutrition applied to tropical areas
- part 2
- part 1
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| Duration : | part 2 : 21h Th
part 1 : 21h Th
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| Credits/ECTS : |
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| Holder(s) : | part 2 : Jean‑Luc Hornick
part 1 : Yves Beckers
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| Coordinator : | Jean‑Luc Hornick |
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| Language : | Langue française |
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| Course contents : |
 | | part 2 |
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- General nutrition including reminds on nutritional needs, digestive physiology, bromatologic analysis
- Specific nutrition of ruminants and monogastrics in tropical countries
- Computer rationing
- Cases studies in tropical countries developed by students
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| Course objective : |
| | part 2 |
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| The course aims to develop overall competences in animal nutrition and in chemical analysis of food, allowing any application for specific cases, by the way of a student's personal work |
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| Prerequisites : |
| | part 2 |
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| Basic knowledges in biology, anatomy, biochemistry and mathematics |
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| Workshops : |
| | part 2 |
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| Food formulation by computer |
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| Organization : |
| | part 2 |
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| J-L. Hornick: 21 hours |
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| Written notes : |
| | part 2 |
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| The notes may be printed from the website of the course |
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| Assessment : |
| | part 2 |
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| Relevance of the personnal work of the student, synchronus and asynchronus implication of the student in the e-course |
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| Contacts : |
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| Remarks : |
| | part 2 |
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| Course access is subordinated to an on-line registration |
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